Nah, untuk ultah Papa november yang lalu, aku buatkan juga cheesecake ini ... hihihi ... telat deh laporannya ... soalnya lupa terus ... baru ingat pas liat fotonya ... oh iya, yang ini kan blom dibuat laporannya ... hehehe ...
BLUEBERRY CHEESE CAKE
source : Fatmah Bahalwan
Bahan untuk crust (dasar cake) :
250 gr biskuit contoh : biskuit marrie
100 gr margarine lelehkan
1/2 sdt vanila bubuk
Bahan cake :
200 gr gula pasir
4 btr telur
1 kg cream cheese
250 gr sour cream
Bahan frosting :
250 ml whipped cream cair
1 sdm gula pasir
250 gr selai blueberry
Cara membuat :
- Siapkan loyang bongkar pasang 22 cm, olesi mentega
- Hancur biskuit hingga halus, tuang margarine leleh dan vanila, aduk rata.
- Adonan cake, kocok telur dan gula hingga kental dan mengembang, masukan cream cheese dan sour cream bergantian sambil terus dikocok sampai lembut.
- tuang adonan cake diatas crust, oven dengan cara au bain marie selama 90 menit, angkat, dinginkan, keluarkan dari loyang.
- Dinginkan dalam lemari pendingin sampai 1 jam. Keluarkan.
- Kocok whipped cream dan gula pasir sampai kental, olesi diatas cake. Ratakan selai blueberry diatasnya, hias sesuai selera.
- Simpan dalam lemari pendingin selama sekitar 4 jam hingga set
BLUEBERRY CHEESE CAKE
source: Fatmah Bahalwan
Ingredients for crust (cake base) :
250 grams of biscuits
100 gr margarine, melted
1 / 2 tsp vanilla powder
Cake Ingredients:
200 gr sugar
4 eggs
1 kg cream cheese
250 gr sour cream
Frosting ingredients:
250 ml whipped cream liquid
1 tablespoon granulated sugar
250 grams blueberry jam
Method:
- Prepare the baking pan 22 cm springform, basting with butter
- Crushed biscuits until smooth, pour the melted margarine and vanilla, mix well.
- For cake, beat eggs and sugar until thick and fluffy, add cream cheese and sour cream alternately while continuing whipped until soft.
- pour the cake batter above the crust, oven with au bain marie method for 90 minutes, remove, let cool, remove from pan.
- Chill in refrigerator up to 1 hour. Remove.
- Beat the whipped cream and sugar until thick, spread over cake. Flatten blueberry jam on top, decorative as you like