Lasagna

Salah satu masakan pasta favorit keluarga kami ini, gampang banget bikinnya ... ini juga sering jadi menu andalan klo Bocils lagi bosen makan nasi .... silakan dicoba ..

LASAGNA
by dapur Deana

bahan :
1 bungkus lasagna kering, siap pakai, rebus sebentar dengan air mendidih yang sudah ditambahkan minyak dan garam sampai cukup empuk
taburan :
50 gr keju mozarella
50 gr keju cheddar

saus Bolognese :
250 gr daging sapi cincang
1 bh bawang Bombay ukuran sedang, cincang
4 siung bawang putih, cincang
100 gr tomat pasta
200gr saus tomat
1 sdt oregano kering
1 sdt basil kering
1 sdt rosemary kering
½ sdt lada bubuk
1 sdt gula pasir
2 sdt garam
2 sdm minyak goreng
cara membuat :
- panaskan minyak, tumis bawang bombay + bawang putih hingga harum, masukkan daging cincang, aduk rata.
- masukkan pasta tomat, saus tomat + bumbu2, aduk rata, masak hg. meletup-letup dan agak mengental, angkat, sisihkan.

* Saus Putih
bahan :
2 sdm mentega/margarin
75 gr tepung terigu
1 ltr susu segar
75 gr keju Cheddar parut
2 sdm keju parmesan
1 sdt lada bubuk
½ sdt pala bubuk
1 sdt garam
cara membuat :
panaskan pan dengan api kecil, tuang mentega biarkan leleh, masukkan terigu, aduk hingga rata dan matang, tuangi susu sedikit-sedikit sambil aduk-aduk hingga kental, tambahkan keju, garam, pala bubuk, merica. angkat.

* Penyelesaian :
- Siapkan pinggan tahan panas/loyang olesi dg. mentega/margarin.
- Susun berturut-turut: lasagna, saus daging,saus putih, bahan taburan keju cheddar
- Ulangi menyusun bahan seperti ini hingga bahan habis. Buat hingga 3 lapis.
- Paling atas, beri saus putih dan taburi keju chedar kemudian beri keju mozarella.
- Panggang dalam oven selama 30 menit hingga sedikit kecokelatan.

~ selamat mencoba ~

*English version*

LASAGNA
by dapur Deana

ingredients :
1 box dried lasagne, ready-made, boil with boiled water, oil and salt until just tender
topping:
50 gr Mozzarella cheese
50 gr Cheddar cheese

* Bolognese sauce :
250gr minced beef
1 medium-size onion, chopped
4 pcs garlic, chopped
100 gr tomato paste
200gr Tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
½ tsp pepper powder
1 tsp sugar
2 tsp salt
2 tablespoons cooking oil
direction :
- preheat pan, put oil, saute onion garlic until fragrant, enter mince and stir well.
- put the tomato paste, tomato sauce, stir, spices, cook until slightly thickened, remove, set aside.

* White Sauce
ingredients:
2 tablespoons butter / margarine
75 g wheat flour
1 ltr of fresh milk
75 g grated Cheddar cheese
2 tablespoons parmesan cheese
1 tsp pepper powder
½ tsp nutmeg powder
1 teaspoon salt
direction :
preheat the pan over low heat, pour the butter let it melt, put the flour, stirring until blended and cooked, pour the milk a little while stir until kental.tambahkan cheese, salt, nutmeg powder, pepper, remove, set aside until cool

*Finishing :
- Prepare heat-resistant dish / pan basting with butter / margarine.
- Arrange a row: lasagna, meat sauce, white sauce, a sprinkling of cheddar cheese
- Repeat this until preparing materials such as consumables. Create up to 3 layers.
- At the top, give the white sauce and sprinkle with cheddar cheese then put the mozzarella cheese
- Baked for 30 minutes until slightly brown

~ happy cooking ~