Poffertjes with Strawberry Sauce

selain dimakan dengan gula berempah, poffertjes juga enak lho klo dimakan dengan variasi rasa yang lain ... salah satunya dengan saus starwberry ... so fresh , really ... :D

POFFERTJES
by dapur Deana

bahan :
1 sdm ragi instan
50 cc air hangat
250 gr terigu
300 cc susu cair
3 sdm gula pasir
2 butir telur, kocok lepas sebentar
cara membuat :
- campur ragi + air hangat, aduk rata, diamkan selama 15 menit
- campur susu cair + gula, aduk rata dengan wisk hingga gula larut, tambahkan terigu, aduk rata
- masukkan telur, aduk rata, masukkan adonan ragi, aduk rata,diamkan adonan sekitar 30 menit hingga mengembang
- panaskan cetakan poffertjes, olesi dengan sedikit mentega, tuang adonan hingga penuh, masak diatas api kecil, tunggu hingga 1/2 matang, balik adonan,biarkan adonan yang masih berupa cairan memenuhi bagian dasar adonan, satukan dengan adonan yang sudah matang, masak hingga matang dan kecoklatan, angkat, sajikan dengan saus strawberry

* Saus Strawberry :
200 gr strawberry segar, blender hingga halus
150 gr gula
100 ml air
cara membuat :
- campur jadi gula + air, masak diatas api kecil, aduk-aduk hingga gula larut
- tambahkan strawberry yang telah dihaluskan, masak terus hingga mengental, angkat dinginkan
Catt : bisa diganti dengan selai strawberry yang dicairkan

~ selamat mencoba ~

*English version*

POFFERTJES
by dapur Deana

ingredients :
1 tablespoon instant yeast
50 cc of warm water
250 gr flour
300 cc of fresh milk
3 tablespoons granulated sugar
2 eggs, lightly beaten
direction :
- mixed yeast + warm water, stir, let sit for about 15 minutes
- mixed milk + sugar and stir with a wisk until sugar dissolves, add flour and stir well
- pour the eggs, mix well, put yeast dough, stir, let sit about 30 minutes until dough is fluffy
- preheat the poffertjes mold, brush with a little butter, pour the batter until it is full, and cook over low heat, wait until half cooked, let the middle of the dough is still a liquid, turn the dough, combine with a dough that is cooked, cook until brown, lift from mold and serve with strawberry sauce

* Strawberry Sauce :
200 g fresh strawberries, blend until smooth
150 gr sugar
100 ml water
direction :
- mix sugar + water and cook over low heat, stir until sugar dissolves
- add the strawberries that have been mashed, cooked continues until thickened, let cool

Note:
It can be replaced with strawberry jam, melted with a little boiled water

~ happy baking ~